Since I lived in Japan for 5 years I developed a taste for Japanese food. Especially for a very tasty local dish called Ume Onigiri. It is a sour plum (Ume) put in rice and then wrapped in Nori (seaweed). It is generally eated dry without any gravy or sauce to go with it. In a way it is simillar to sushi except larger and in a triangular shape. This dish is not usually served in restraunts as it is not considered a delicacy if you want to buy it you would probably have to go to a japanese or asian market.
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